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Breakfast
- Banana Pancakes w/ Toasted Pecans & Maple Syrup
- Fresh Berries, English Scones & Honey Butter
- French Omelette w/ Pepper Bacon & Warm Cinnamon Buns
- Italian Vegetable Strada w/Roasted Potatoes
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Lunch
- Chicken & Tarragon Mousseline Stuffed Vine Ripened
Tomatoes w/ Walnut Bread Sticks
- Grilled Ahi Tuna & Avocado Sandwich on Fresh Baked
Bread w/ Lime Aioli & Mango Salsa
- Thai Beef Salad and Curry Wild Rice Pilaf with Grilled
Pineapple Salad
- Grilled Skewered Cajun Prawns with Andoulli Sausage &
Spinach & Arugula Salad
- Fresh Dungeness Crab Feast w/ Caesar Salad & Sourdough Bread
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Dinner
- Crispy Sesame Salmon w/ Soba Noodles & Asian Julienne Vegetables
- Seared Peppercorn Filet Mignon w/ Roasted Tomatoes &
Buttermilk Onion Rings
- Herb & Lemon Roasted Chicken w/ Balsamic Roasted Vegetables
& Fried Rosemary
- Grilled Chicken Breast w/ Spinach Souffle Mashed Potatoes
& Wlld Mushrooms
- Red Wine Marinated Lamb Chops w/ Celery Root & Potato
Gratin & Tomato Provencal
- Oysters on the Half Shell & Fresh Steamed Butter Clams
w/ Basil and White Wine
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Dessert
- Baked Chocolate Pudding
- Blueberry Pecan Crumble w/ Vanilla Ice Cream
- YoCream Frozen Yogurt & Strawberry Parfait
- Poached Pear w/ Caramel Sauce
- Chocolate Decadence Cake w/ Raspberry Coulis
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